Chef Yolanda Lee of Hungry for Travel will prepare 3 tasting courses, paired with wine and a wine presentation from Hopewell Wine and Spirits.

Round out the evening with a tour of our heirloom flower gardens or kitchen gardens that inspire our celebrated chef!

5:30 PM - 7:30 PM

Menu: A Culinary Journey! 

First Course

Forbidden Black Rice Salad: Forbidden black rice infused with coconut milk and lemongrass, topped with roasted golden beets, charred tomatoes, and shaved fennel. Finished with a fresh basil citrus vinaigrette and toasted coconut flakes. 

Second Course 

Slow-Braised, Grilled Baby Back Ribs: Tender baby back ribs glazed with pineapple and mango chipotle for a smoky-sweet flavor. Served with a refreshing slaw of shaved cabbage, radish, green apples, mango, and pineapple, lightly sweetened with honey and brightened with a splash of lime juice. 

(Vegetarian Alternative: Grilled king oyster mushrooms or smoked jackfruit paired with the same slaw.) 

Third Course

Peach Bread Pudding: Warm bread pudding with caramelized peaches, drizzled with bourbon caramel anglaise. Garnished with candied pecans for a delightful crunch.

$40/Person

Thank you to our fabulous sponsors:

Hudson Valley Wine and Food Festival and Hudson Valley Credit Union.